Specialty coffee, artisan pastries, vibrant matcha creations and wholesome meals — crafted with intention, served with warmth.
Founded in 2019, Matcha & Co. was born from a simple belief: that exceptional coffee, mindfully sourced ingredients, and beautiful surroundings should be accessible to everyone. We source our beans from single-origin farms and our produce from local suppliers who share our values.
Every item on our menu is made in-house — from our flaky croissants baked at dawn to our small-batch gelato churned daily. Come as you are. Stay as long as you like.
From velvety flat whites to precision pour-overs — every cup is a moment of craft. Served hot or iced, in 8oz, 12oz or 16oz.
Croissants, muffins, brownies and more — all made in-house each morning. Pair with your favourite brew for the perfect moment.
Grilled cheese, avocado toast, full breakfasts and waffles — nourishing dishes made fresh, served all day long.
"Hands down the best latte in the city. The atmosphere is warm and inviting — I work from here every Thursday and the staff greet me by name."
"The waffle platter is absolutely stunning — gorgeous presentation and even better taste. The fruit-forward waffle is a must-try for brunch lovers."
"My go-to spot for meetings. The avocado toast with tuna is a revelation — the coffee is always perfect. Beautiful design, even better vibes."
"Brought my family here for Sunday brunch — the kids loved the gelato and my husband declared the mocha the best he'd ever had. We're hooked."
"I've visited cafés across three countries and Matcha & Co. is genuinely world-class. The barista poured the most perfect rosette latte art I've ever seen."
"The tiramisu paired with a cortado is simply unmatched. I drive 40 minutes just for this combination. Worth every minute of the trip every single time."
Book a table, explore the menu, or simply walk in — we're always ready to welcome you.
A glimpse into our world — from the first roast of the morning to the last latte of the evening.
Follow us on Instagram for daily moments ☕
@matchaandco_cafe →We started with a single espresso machine, a small rented space and an enormous belief that great coffee could change your day. Five years on, we've welcomed over 2,400 regulars and we're still learning something new every morning.
We partner with certified ethical farms, use compostable packaging, and donate our spent coffee grounds to local gardens every week.
Our baristas undergo 200+ hours of training before their first solo shift. We believe coffee is a discipline — not just a beverage.
We host monthly community tables, free barista workshops, and support local artists by rotating their work on our walls each season.
Every egg, every loaf of bread, every seasonal fruit — sourced within 150km where possible. Supporting local means better quality and lower footprint.
We offer a full range of dairy alternatives at no extra charge. Our menu is designed to accommodate dietary needs with warmth, never reluctance.
We invest in beautiful interiors, great lighting, and comfortable furniture — because where you sit should be as good as what's in your cup.
SA Barista Champion 2022. Marcus spent 3 years training in Melbourne before returning home to open Matcha & Co. Every espresso he pulls is a small meditation.
Trained in Paris, rooted in Joburg. Thandi's croissants have been described as "practically illegal." She arrives at 4:30am every morning without complaint.
The reason everything runs so smoothly. Priya knows every regular by name, their order by heart, and has an infectious laugh that sets the tone for the whole team.
We'd love to meet you. Pop in anytime — no reservation required, though it's always appreciated.
Reservations, events, wholesale enquiries — or just to say hello.
27 Parkview Avenue
Johannesburg, 2193
South Africa